Life - physical, material, biological - has developed itself during billions of years in and out of the so-called primeval sea. Up to this moment water, salt and oxygen are necessary requirements for the creation of organic life.

Crystalline rock salt from the Himalayas originated from the evaporation of the primeval sea during hundreds of millions of years. The solar energy, required to achieve this was trapped in every atom of the salt crystals as so-called bio-photons. Apart from this energy every mineral of this earth is present in this crystalline salt in quantities that would correspond with the quantities of these minerals in our cell structures, if we would feed ourselves in the ideal way. These minerals are so small, that they can be taken in by our body on the cellular level: they are ‘organic’. When dissolved in water, they become available to us, together with the trapped solar energy. By taking in a very small amount of this solution (‘sole’) per day, the original water and mineral content of the cells is restored in our bodies: the cells can at last function as they should and did before man deviated from the natural path. By taking the salt-solution our body can clean itself thoroughly, our cells are restored, all processes of life in our bodies are harmonised, regulated and strengthened: many so-called ‘modern’ diseases may disappear in time and therefore we may become more vital and a lot healthier.

Refined salts – and this includes the sea-salts – do not contribute in a positive way whatsoever to our functioning. Due to refining processes the size of the salt particles has become too big to be taken in by our cells. This is also the case with sea-salts and the ordinary rock salt (also available from the Himalayas). The reason salt is being refined to such extent, by the way, is that the chemical industry needs enormous amounts of pure salt, i.e. Sodium Chloride (NaCl). Our ‘kitchen-salt’ is a by-product of this industrial salt. However, the body classifies this salt as poison – not natural – and will do all it can to get rid of it. Our kidneys, which are responsible for this process, unfortunately can only filter about 7 grams of pure salt a day: the excess of salt we take attracts water and is being deposited in muscle-tissues, on the bones and in the joints, causing apart from other problems, arthritis and rheumatism.

In the Himalayas very specific conditions – high geo-tectonic pressure – have transformed 1% of the rock salt into Crystalline rock salt from the Himalayas. Due to gigantic pressures this salt has gained its absolutely unique structure: the minerals have become organic, meaning they are completely available to our body cells. This is the reason why Crystalline rock salt from the Himalayas is such a venerable food, as well from the viewpoint of energy as of mineral contents. Dissolved in water one may truly speak of Salt and Water: Source of Life.